SECTION 1 — INTRODUCTION TO INFECTION CONTROL 6 lessons ▸

1 WELCOME TO THE COURSE

2 WHAT IS INFECTION CONTROL AND WHY DOES IT MATTER?

3 WHAT IS AN INFECTION?

4 COMMON INFECTIONS AND HOW THEY SPREAD

5 KNOWLEDGE CHECK: INTRODUCTION TO INFECTION CONTROL

6 UNDERSTANDING THE CORRECT ANSWER

SECTION 2 — HAND HYGIENE 5 lessons ▸

7 HAND HYGIENE: THE MOST IMPORTANT STEP

8 WHEN AND HOW TO WASH YOUR HANDS

9 THE 6 STEPS OF HANDWASHING AND WHEN TO WASH

10 KNOWLEDGE CHECK: HAND HYGIENE

11 UNDERSTANDING THE CORRECT ANSWER

SECTION 3 — PERSONAL PROTECTIVE EQUIPMENT (PPE) 5 lessons ▸

12 USING PPE CORRECTLY TO PREVENT INFECTION

13 WHICH PPE TO USE AND WHEN

14 PUTTING PPE ON AND TAKING IT OFF SAFELY

15 KNOWLEDGE CHECK: PERSONAL PROTECTIVE EQUIPMENT (PPE)

16 UNDERSTANDING THE CORRECT ANSWER

SECTION 4 — CLEANING AND DECONTAMINATION 5 lessons ▸

17 CLEANING, DISINFECTION, AND KEEPING SURFACES SAFE

18 CLEANING, DISINFECTING, AND STERILISING

19 HIGH-TOUCH SURFACES AND CLEANING RULES

20 KNOWLEDGE CHECK: CLEANING AND DECONTAMINATION

21 UNDERSTANDING THE CORRECT ANSWER

SECTION 5 — WASTE MANAGEMENT 5 lessons ▸

22 SAFE HANDLING AND DISPOSAL OF CLINICAL WASTE

23 WASTE TYPES AND WHAT TO DO AFTER A NEEDLE STICK INJURY

24 COLOUR CODES AND NEEDLE STICK RESPONSE

25 KNOWLEDGE CHECK: WASTE MANAGEMENT

26 UNDERSTANDING THE CORRECT ANSWER

SECTION 6 — RESPIRATORY HYGIENE 5 lessons ▸

27 RESPIRATORY HYGIENE: COUGHS, SNEEZES, AND AIRBORNE RISKS

28 HOW TO REDUCE RESPIRATORY INFECTION RISK

29 CATCH IT, BIN IT, KILL IT AND WHEN TO STAY HOME

30 KNOWLEDGE CHECK: RESPIRATORY HYGIENE

31 UNDERSTANDING THE CORRECT ANSWER

SECTION 7 — STANDARD PRECAUTIONS 5 lessons ▸

32 STANDARD PRECAUTIONS: THE BASELINE FOR EVERYONE

33 WHAT STANDARD PRECAUTIONS INCLUDE

34 STANDARD PRECAUTIONS AND SPILLAGE STEPS

35 KNOWLEDGE CHECK: STANDARD PRECAUTIONS

36 UNDERSTANDING THE CORRECT ANSWER

SECTION 8 — OUTBREAK MANAGEMENT 5 lessons ▸

37 RECOGNISING AND RESPONDING TO AN OUTBREAK

38 HOW TO SPOT AND RESPOND TO AN OUTBREAK

39 SIGNS OF AN OUTBREAK AND RESPONSE STEPS

40 KNOWLEDGE CHECK: OUTBREAK MANAGEMENT

41 UNDERSTANDING THE CORRECT ANSWER

SECTION 9 — FOOD AND PERSONAL HYGIENE 5 lessons ▸

42 PERSONAL HYGIENE AND FOOD SAFETY AT WORK

43 FOOD SAFETY AND PERSONAL HYGIENE RULES

44 PERSONAL HYGIENE BASICS AND FOOD TEMPERATURE RULES

45 KNOWLEDGE CHECK: FOOD AND PERSONAL HYGIENE

46 UNDERSTANDING THE CORRECT ANSWER

SECTION 10 — RESPONSIBILITIES AND REPORTING 5 lessons ▸

47 YOUR RESPONSIBILITIES AND WHEN TO REPORT

48 WHAT YOU MUST REPORT AND WHY

49 WHAT TO REPORT AND KNOW YOUR POLICY

50 KNOWLEDGE CHECK: RESPONSIBILITIES AND REPORTING

51 UNDERSTANDING THE CORRECT ANSWER